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Our Farming Legacy: The Story of Sawmill Creek Farms

From Sarah’s fifth-generation farming roots to Nick’s crop farming background, Sawmill Creek Farms was built through years of hard work, family tradition and a shared love of agriculture. Today, their farm continues to grow while raising the meat sold in their own farm store.

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Cattle Vaccines, Herd Health & Farming Facts | Fun Fact Tuesday

Misinformation about livestock care can spread quickly, especially when it comes to vaccines. Sarah shares her perspective as a lifelong farmer on why vaccines are used in cattle, how they help protect herd health, and why asking farmers directly can provide important context.

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Harvest Season Comes to a Close at Sawmill Creek Farms

Another harvest season is in the books! While the long corn harvest made for a challenging finish, there’s nothing quite like working together as a family in the fields. Now it’s time to clean up, put the equipment away and get the farm ready for winter.

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From Family Roots to a Growing Farm Legacy | Sawmill Creek Farms

From Sarah’s fifth-generation farming roots and Nick’s crop farming background to a growing livestock operation and farm store, Sawmill Creek Farms has become a true family legacy. Today, the farm raises its own animals, grows its own feed and continues building toward the next generation.

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From Combine Date Nights to Harvesting Side by Side

Eleven years ago, Sarah and Nick spent date nights together in the combine while living nearly three hours apart. Today, that same field holds a new memory as they harvest side by side—Nick in the combine and Sarah driving the grain cart.

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Sawmill Creek Farms Featured in American Beef Producer Magazine

We’re excited to be featured in American Beef Producer magazine! The article shares the story of Sawmill Creek Farms, our growth over the years, and the incredible experience of winning Best Beef in the West. Paper copies will also be available at the farm store.

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